Lemon Cookies, Lemon — Nutrition Facts & Ingredients
Per serving (18 GRM, 18 g): 70 calories. Per 100 g: 389 calories, 11.1 g protein, 28.9 g fat.
Nutrition Facts
Serving size18 GRM (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Baking Soda, Butter, Cage Free Eggs, Coconut Flour, Corn Starch, Cream, Emulsifier, Erythritol Sugar, Lemon Emulsion, Lemon Juice Solids, Lemon Powder, Maltitol Syrup, Milk, Palm Oil, Salt, Whole Blanched Almonds, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 389 calories.
How much protein is in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 11.11 g protein.
How many carbohydrates are in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 27.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 0.0 g sugars.
How much sodium (salt) is in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cookies, Lemon?
Per 100 g of Lemon Cookies, Lemon there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cookies, Lemon?
The main ingredients in Lemon Cookies, Lemon are: Almond Flour, Baking Soda, Butter, Cage Free Eggs, Coconut Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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