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Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter

UPC 50428610213 Manufacturer: CVS Pharmacy, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 COOKIES, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 14 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 COOKIES (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 10g Added Sugars 20%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates56 g
Sugars40 g
Added sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.0g
Fat14 g
Saturated fat6 g
Trans fat0 g
Cholesterol40 mg
Sodium560 mg
Calcium0 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter

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Ingredients

Ascorbic Acid, Baking Soda, Canola Oil, Carob Bean, Corn Starch, Cream Cheese, Eggs, Emulsifier, Folic Acid, Glaze Icing, Glycerin, Guar Gum, Iron, Leavening, Lemon Emulsion, Milk, Mono Calcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Powdered Sugar, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Bean Oil, Soy Flour, Soy Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vital Wheat Gluten, Water, Wheat, Whey Powder

Frequently asked questions

How many calories are in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 360 calories.

How much protein is in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 4.0 g protein.

How many carbohydrates are in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 56.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 40.0 g sugars.

How much sodium (salt) is in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

Per 100 g of Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter?

The main ingredients in Lemon Cake Batter Bite-Sized Cookies With Glaze Drizzle, Lemon Cake Batter are: Ascorbic Acid, Baking Soda, Canola Oil, Carob Bean, Corn Starch.

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Level of processing

5
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38 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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