Lemon Pulp Cells
What is Lemon Pulp Cells?
Lemon pulp cells are the small, juice-filled sacs found within the flesh of lemons. They are typically extracted from lemons and may be used in their natural form or processed further. They contribute a characteristic tart and fruity lemon flavor and aroma.
Is Lemon Pulp Cells vegan?
Lemon Pulp Cells is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon Pulp Cells gluten-free?
Lemon pulp cells are derived from fruit and do not contain gluten.
Is Lemon Pulp Cells a major allergen?
Not a major allergen.
What is Lemon Pulp Cells used for?
Manufacturers add lemon pulp cells to provide a natural lemon flavor and a slightly pulpy texture.
Is Lemon Pulp Cells safe?
Lemon pulp cells are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add lemon pulp cells to provide a natural lemon flavor and a slightly pulpy texture. They are often found in baked goods like cakes and cupcakes, as well as in sauces, dressings, and beverages where a bright, citrusy taste is desired.
Health notes
Lemon pulp cells are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural component of fruit and are not associated with adverse health effects when consumed in typical amounts as part of a balanced diet. Regulatory bodies like EFSA have not raised specific concerns regarding their use.
Allergen info
Not a major allergen. Lemon pulp cells are derived from fruit and do not contain gluten.
Foods that contain Lemon Pulp Cells
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