HILL & VALLEY

Lemon Sliced Creme Cake — Nutrition Facts & Ingredients

UPC 14821103307 Manufacturer: J&J Snack Foods Corp Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Lemon Sliced Creme Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 SLICES, 64 g): 220 calories. Per 100 g: 344 calories, 4.7 g protein, 14.1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (64g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 480mg 21%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein4.7 g
Carbohydrates46.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.9g
Fat14.1 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol62 mg
Sodium750 mg
Calcium0 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C1.9 mg

Where to buy

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Ingredients

Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Silicate, Citric Acid, Corn Flour, Egg Whites, Eggs, Emulsifier Product, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Lemon Flavor Emulsion, Niacin, Palm Oil, Pan Release, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Lecithin And TBHQ, Soy Oil Blend And Soy Oil Shortening, Soybean Oil, Sucralose, Thiamine Mononitrate, Turmeric, Vanilla Extract, Vegetable Shortening, Water, Wheat And Milk, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 344 calories.

How much protein is in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 4.69 g protein.

How many carbohydrates are in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 46.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 0.0 g sugars.

How much sodium (salt) is in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Sliced Creme Cake?

Per 100 g of Lemon Sliced Creme Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Sliced Creme Cake?

The main ingredients in Lemon Sliced Creme Cake are: Acesulfame Potassium, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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