Less Than 0.5% Of: Potassium Citrate
What is Less Than 0.5% Of: Potassium Citrate?
Potassium citrate is a potassium salt of citric acid. It is produced by the reaction of potassium hydroxide or potassium carbonate with citric acid. Citric acid is found naturally in citrus fruits, but is typically produced commercially through the fermentation of carbohydrates by microorganisms.
Is Less Than 0.5% Of: Potassium Citrate vegan?
Less Than 0.5% Of: Potassium Citrate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Potassium Citrate gluten-free?
It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Is Less Than 0.5% Of: Potassium Citrate a major allergen?
Not a major allergen.
What is Less Than 0.5% Of: Potassium Citrate used for?
Potassium citrate is often used as an acidity regulator and a preservative in food products.
Is Less Than 0.5% Of: Potassium Citrate safe?
Potassium citrate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Potassium citrate is often used as an acidity regulator and a preservative in food products. It helps to control the pH of foods and can prevent spoilage. It is commonly found in beverages, dairy products, and processed foods.
Health notes
Potassium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated potassium citrate and established an acceptable daily intake. Evidence does not suggest adverse health effects from consuming potassium citrate at typical dietary levels.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Foods that contain Less Than 0.5% Of: Potassium Citrate
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