Less Than 1/10 Of 1% Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. It is a manufactured ingredient, often produced by neutralizing sorbic acid with potassium hydroxide. It appears as a white crystalline powder.

Potassium sorbate is used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. It is effective in acidic conditions and is commonly found in products like cheese, wine, yogurt, dried meats, and baked goods.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated potassium sorbate and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects for most people. Some individuals may experience mild allergic reactions or sensitivities.