SONNY & JOE'S

Turkish Dip — Nutrition Facts & Ingredients

UPC 859691001304 Manufacturer: Sonny & Joe's Dips & Salsa Updated Sep 27, 2026

Turkish Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz. (28g), 28 g): 25 calories. Per 100 g: 89 calories, 3.6 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1oz. (28g) (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)7.1g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium339 mg
Calcium71 mg
Iron1.3 mg
Vitamin A643 mcg
Vitamin C85.7 mg

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Ingredients

Canola Oil, Chili Pepper, Citric Acid, Concentrated Lemon Juice, Cottonseed Oil For Passover, Crushed Tomato, Garlic, Lemon Juice, Lemon Oil, Less Than 1/10 Of 1% Potassium Sorbate, Onions, Paprika, Red Bell Pepper, Red Hot S'chug, Salt, Sodium Benzoate, Sodium Benzoate To Preserve Flavor, Sodium Metabisulfite, Spices, Sugar, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in Turkish Dip?

Per 100 g of Turkish Dip there are 89 calories.

How much protein is in Turkish Dip?

Per 100 g of Turkish Dip there are 3.57 g protein.

How many carbohydrates are in Turkish Dip?

Per 100 g of Turkish Dip there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Turkish Dip?

Per 100 g of Turkish Dip there are 3.57 g sugars.

How much sodium (salt) is in Turkish Dip?

Per 100 g of Turkish Dip there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkish Dip?

Per 100 g of Turkish Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkish Dip?

The main ingredients in Turkish Dip are: Canola Oil, Chili Pepper, Citric Acid, Concentrated Lemon Juice, Cottonseed Oil For Passover.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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