IGA

Syrup, Butter — Nutrition Facts & Ingredients

UPC 41270957427 Manufacturer: Iga, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 230 calories. Per 100 ml: 383 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
230
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49.8mg 2%
Total Carbohydrate 59.0g 21%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

383 calories in 100 ml
Protein0 g
Carbohydrates98.3 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)98.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Caramel Color, Corn Syrup, High Fructose Corn Syrup, Less Than 1/10 Of 1% Potassium Sorbate, Natural And Artificial Flavor, Salt, Water

Frequently asked questions

How many calories are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 383 calories.

How much protein is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 98.33 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 50.0 g sugars.

How much sodium (salt) is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Syrup, Butter?

The main ingredients in Syrup, Butter are: And Caramel Color, Corn Syrup, High Fructose Corn Syrup, Less Than 1/10 Of 1% Potassium Sorbate, Natural And Artificial Flavor.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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