Less Than 2% Magnesium Chloride

Magnesium chloride is a naturally occurring mineral compound. It is a type of salt made from magnesium and chlorine. It can be found in seawater and brine deposits.

Magnesium chloride is often used as a firming agent in processed foods, helping to maintain texture. It can also be used as a flavor enhancer and to add magnesium to foods. It is found in various products like canned vegetables, tofu, and some meat or fish products.

In the US, magnesium chloride is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of magnesium, an essential mineral. Regulatory bodies like JECFA and EFSA have evaluated magnesium chloride and other magnesium salts. Evidence does not suggest adverse health effects from typical dietary intake.