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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skim milk as a source of protein and calcium, and for its …
What it is
Skim milk is milk from which most of the fat has been removed. It is a liquid dairy product that is a byproduct of the butter and cheese-making processes. Skim milk is often pasteurized and may be fortified with vitamins A and D.
Why it's used
Manufacturers use skim milk as a source of protein and calcium, and for its mild flavor and liquid base. It is commonly found in dairy products like sour cream and yogurt, as well as in baked goods, candies, and chocolate products.
Health notes
Skim milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and vitamin D, which are important nutrients. International bodies like JECFA have evaluated milk and dairy products. Consuming skim milk as part of a balanced diet is associated with general health benefits.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. Skim milk is directly derived from milk and therefore contains this allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.