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Smokey Ranch Salad Dressings & Dips, Smokey Ranch — Nutrition Facts & Ingredients

UPC 86824920229 Manufacturer: Fish House Dressing Inc. Dips & Salsa Updated Sep 27, 2026

Calories
170per serving
Protein
3.3 gper 100 ml
Carbs
10 gper 100 ml
Fat
56.7 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 170 calories. Per 100 ml: 567 calories, 3.3 g protein, 56.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 220mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.1mg 1%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

567 calories in 100 ml
Protein3.3 g
Carbohydrates10 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat56.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium733 mg
Calcium33 mg
Potassium67 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Smokey Ranch Salad Dressings & Dips, Smokey Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Browning Sauce, Buttermilk, Cabbage, Caramel Color, Carrageenan, Carrots, Celery, Cream, Cultured Low Fat Milk, Cultures, Dextrose, Egg Yolk, Egg Yolks, Food Starch Modified, Garlic Powder, Garlic Salt, Grade A Milk, Guar Gum, Lemon Juice Concentrate, Less Than 2%: Skim Milk, Liquid Smoke, Locust Bean Gum, Mayonnaise, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Natural Hickory Smoke Flavor, Onion, Onion Powder, Parsley, Parsley Flakes, Parsnips, Potassium Sorbate, Salad Dressing, Salt, Silicon Dioxide, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Sugar, Sulfites, Turnips, Vegetable Base, Vinegar, Vitamin A Palmitate, Vitamin D3, Water

Frequently asked questions

How many calories are in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 567 calories.

How much protein is in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 3.33 g protein.

How many carbohydrates are in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 6.67 g sugars.

How much sodium (salt) is in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

Per 100 g of Smokey Ranch Salad Dressings & Dips, Smokey Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokey Ranch Salad Dressings & Dips, Smokey Ranch?

The main ingredients in Smokey Ranch Salad Dressings & Dips, Smokey Ranch are: Browning Sauce, Buttermilk, Cabbage, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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