Ingredient

Less Than 2% Sodium Silicoaluminate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium silicoaluminate to foods as an anti-caking agent. This means it helps …

What it is

Sodium silicoaluminate is a synthetic compound made from sodium, silicon, and aluminum. It is a white powder that is insoluble in water.

Why it's used

Manufacturers add sodium silicoaluminate to foods as an anti-caking agent. This means it helps prevent powders from clumping together, ensuring a free-flowing product. It is often found in powdered mixes, spices, and some baked goods.

Health notes

In the U.S., sodium silicoaluminate is generally recognized as safe (GRAS) by the FDA when used as an anti-caking agent. Regulatory bodies like JECFA have evaluated it, and it is permitted for use in food. At the low levels typically found in food, it is not expected to cause adverse health effects.

Allergen info

Not a major allergen. It does not contain gluten.

Products containing Less Than 2% Sodium Silicoaluminate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.