Less Than 2% Tri-calcium Phosphate
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What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is manufactured from calcium carbonate (like limestone) and phosphoric acid. It appears as a white powder.
Why it's used
Manufacturers use tricalcium phosphate as an anti-caking agent, meaning it helps keep powdered foods from clumping together. It is also used as a nutrient supplement to add calcium and phosphorus to foods. You can find it in seasoning mixes, salts, and powdered drink mixes.
Health notes
In the US, tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated tricalcium phosphate and established an acceptable daily intake. It is a source of calcium and phosphorus, which are important minerals for bone health.
Allergen info
Tricalcium phosphate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Less Than 2% Tri-calcium Phosphate
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A Cajun Life, LLC
Chicken Rub, Chicken
0kcal
0Protein
0Fat
0Carbs
Gulf Rice Milling, Inc.
Chicken Rice With Vegetables, Chicken
357kcal
8.9Protein
1.8Fat
76.8Carbs
Targil
Cajun Spice
0kcal
0Protein
0Fat
0Carbs