Light Ice Cream: Nonfat Milk
What is Light Ice Cream: Nonfat Milk?
Nonfat milk is milk from which the fat has been removed. It is a liquid byproduct of cheesemaking or butter production, or it can be produced by skimming the fat from whole milk.
Is Light Ice Cream: Nonfat Milk vegan?
No. Light Ice Cream: Nonfat Milk is animal-derived, so it is not vegan.
Is Light Ice Cream: Nonfat Milk gluten-free?
It does not contain gluten.
Is Light Ice Cream: Nonfat Milk a major allergen?
Milk is one of the 9 major allergens recognized by the FDA.
What is Light Ice Cream: Nonfat Milk used for?
Manufacturers use nonfat milk to reduce the fat and calorie content of products while retaining protein and calcium.
Is Light Ice Cream: Nonfat Milk safe?
Nonfat milk is a source of protein, calcium, and vitamin D (if fortified).
Why it's used
Manufacturers use nonfat milk to reduce the fat and calorie content of products while retaining protein and calcium. It is commonly found in "light" or "low-fat" versions of dairy products like ice cream, yogurt, and cheese, as well as in baked goods and beverages.
Health notes
Nonfat milk is a source of protein, calcium, and vitamin D (if fortified). The U.S. Food and Drug Administration (FDA) considers nonfat milk to be Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated milk and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Milk is one of the 9 major allergens recognized by the FDA. Nonfat milk is derived from milk and therefore contains milk allergens. It does not contain gluten.
Foods that contain Light Ice Cream: Nonfat Milk
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