Liquid Pepper Extract

Liquid pepper extract is a concentrated flavoring made from peppers. It is produced by extracting the pungent compounds, like capsaicin, from dried peppers using solvents or steam distillation. The resulting liquid captures the heat and flavor of the original pepper.

Manufacturers use liquid pepper extract to add a spicy flavor and heat to foods without adding the bulk of ground pepper. It provides a consistent and controllable level of spiciness. It is commonly found in savory processed foods like frozen dinners, sauces, snacks, and meat products.

In the US, liquid pepper extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is considered safe at typical levels used in food. International bodies like JECFA have evaluated similar capsaicin extracts. While generally safe, very high concentrations can cause irritation, but this is not typical for food use.