Ingredient

Live Probiotic Cultures: L

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add live probiotic cultures to foods to enhance their health benefits, particularly for …

What it is

Live probiotic cultures are beneficial bacteria and yeasts that are naturally present in some fermented foods. They are often added to foods to increase their probiotic content. These live microorganisms are typically found in dairy products like yogurt and cheese.

Why it's used

Manufacturers add live probiotic cultures to foods to enhance their health benefits, particularly for gut health. They are commonly found in dairy products such as yogurt, cheese, and sour cream, as well as in some fermented beverages and supplements.

Health notes

Live probiotic cultures are generally recognized as safe (GRAS) by the FDA when consumed in food. While research suggests potential benefits for digestive health, the effects can vary depending on the specific strains and the amount consumed. International bodies like JECFA have evaluated probiotics, and EFSA has also reviewed their safety and efficacy. Evidence for specific health outcomes is still developing, and not all strains have been studied equally.

Allergen info

Live probiotic cultures themselves are not one of the 9 FDA major allergens. However, they are often found in dairy products, which are a major allergen. Gluten is not typically associated with probiotic cultures unless added as a carrier or in a specific food matrix.

Products containing Live Probiotic Cultures: L

Compare products →
Sort by: Sugar Protein Sodium Calories
Probiotic Organic Sour Cream, Sour Springfield Creamery Inc. Probiotic Organic Sour Cream, Sour Cream 233kcal 3.3Protein 20Fat 6.7Carbs Organic Probiotic Cottage Cheese Springfield Creamery Inc. Organic Probiotic Cottage Cheese Cheese 109kcal 12.7Protein 5.5Fat 2.7Carbs Mozian & Associates, Inc. Maple Whole Milk Yogurt, Maple Yogurt High in saturated fat — 20% DV per serving 92kcal 5.9Protein 2.9Fat 11.2Carbs Mozian & Associates, Inc. Plain Lowfat Yogurt, Plain Yogurt 43kcal 5.9Protein 0.9Fat 3.5Carbs Mozian & Associates, Inc. Maple Lowfat Yogurt, Maple Yogurt 65kcal 5.9Protein 0.9Fat 11.2Carbs Mozian & Associates, Inc. Maple Whole Milk Yogurt, Maple Yogurt High in saturated fat — 25% DV per serving 93kcal 5.7Protein 3.1Fat 11.0Carbs Mozian & Associates, Inc. Vanilla Lowfat Yogurt, Vanilla Yogurt 61kcal 5.7Protein 0.9Fat 9.7Carbs Organic Probiotic Cream Cheese Springfield Creamery Inc. Organic Probiotic Cream Cheese Cheese High in saturated fat — 30% DV per serving 367kcal 3.3Protein 33.3Fat 6.7Carbs Garlic & Herb Probiotic Cream Cheese Spread, Garlic & Herb Springfield Creamery Inc. Garlic & Herb Probiotic Cream Cheese Spread, Garlic & Herb Cheese High in saturated fat — 30% DV per serving 367kcal 3.3Protein 33.3Fat 10Carbs Probiotic Cream Cheese Springfield Creamery Inc. Probiotic Cream Cheese Cheese High in saturated fat — 30% DV per serving 367kcal 3.3Protein 33.3Fat 6.7Carbs
Acidophilus (10 products) Bifidum (5 products) Bulgaricus (5 products) Thermophilus (5 products) Paracasei (5 products) Bifidobacterium Lactis (4 products) Local Maple Syrup (4 products) 4 Strains Of Lactic Cultures (4 products) Salt (4 products) Rhamnosus (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.