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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add low-fat milk powder to provide a concentrated source of milk solids, improve …
What it is
Low-fat milk powder is made by removing most of the water and fat from pasteurized milk. The remaining milk solids are then dried into a powder. This process concentrates the milk's protein and lactose content.
Why it's used
Manufacturers add low-fat milk powder to provide a concentrated source of milk solids, improve texture, and enhance flavor in baked goods and confectionery. It is often used in cakes, cookies, and chocolate products to add a creamy mouthfeel and dairy taste.
Health notes
Low-fat milk powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA have evaluated milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Milk is one of the 9 FDA major allergens. Low-fat milk powder is derived from milk and is therefore a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.