Zoet, Creme Brulee Truffles — Nutrition Facts & Ingredients
Per serving (1 PIECE, 13 g): 70 calories. Per 100 g: 538 calories, 7.7 g protein, 34.6 g fat.
Nutrition Facts
Serving size1 PIECE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Candy Sugar, Cocoa Butter, Cocoa Mass, Emulsifier, Full Cream Milk Powder, Lactose, Low Fat Milk Powder, Natural And Artificial Flavors, Palm, Rapeseed In Varying Proportions, Soy Lecithin, Sugar, Sunflower, Vegetable Fat, Whey Powder
Frequently asked questions
How many calories are in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 538 calories.
How much protein is in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 7.69 g protein.
How many carbohydrates are in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 53.85 g carbohydrates. Of which 53.85 g sugars.
How much sugar is in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 53.85 g sugars.
How much sodium (salt) is in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Zoet, Creme Brulee Truffles?
Per 100 g of Zoet, Creme Brulee Truffles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Zoet, Creme Brulee Truffles?
The main ingredients in Zoet, Creme Brulee Truffles are: Beta Carotene, Candy Sugar, Cocoa Butter, Cocoa Mass, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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