Low Moisture Part Skim Milk Mozzarella Cheese
What is Low Moisture Part Skim Milk Mozzarella Cheese?
Low moisture part skim milk mozzarella cheese is a semi-soft cheese made from cow's milk. It is produced by curdling milk, separating the curds from the whey, and then stretching and kneading the curds. The 'low moisture' designation means much of the water has been removed, and 'part skim' indicates it's made from milk with reduced fat content.
Is Low Moisture Part Skim Milk Mozzarella Cheese vegan?
No. Low Moisture Part Skim Milk Mozzarella Cheese is animal-derived, so it is not vegan.
Is Low Moisture Part Skim Milk Mozzarella Cheese a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Low Moisture Part Skim Milk Mozzarella Cheese used for?
Manufacturers add this cheese for its characteristic mild flavor, stretchy texture when melted, and browning properties.
Is Low Moisture Part Skim Milk Mozzarella Cheese safe?
As a food product, low moisture part skim milk mozzarella cheese is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add this cheese for its characteristic mild flavor, stretchy texture when melted, and browning properties. It is a primary ingredient in many dishes, most notably pizza, and is also used in pasta dishes and other baked goods.
Health notes
As a food product, low moisture part skim milk mozzarella cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, and its 'part skim' nature means it has less saturated fat than whole milk mozzarella. There are no notable controversies regarding its safety at typical consumption levels.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Low Moisture Part Skim Milk Mozzarella Cheese
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