CELESTE

French Bread Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 19600047803 Manufacturer: Pinnacle Foods Group LLC Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 141 g): 340 calories. Per 100 g: 241 calories, 8.5 g protein, 9.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (141g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.4mg 8%
Sodium 809mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.9g 14%
Total Sugars 4.0g
Protein 12.0g
Calcium 149mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein8.5 g
Carbohydrates30.5 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)27.7g
Fat9.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium574 mg
Calcium106 mg
Iron1.9 mg
Vitamin A63.9 mcg
Vitamin C1.7 mg

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Ingredients

Ammonium Sulfate, B1, B2, Beef, BHA, BHT, Cheese Blend, Cheese Solids, Chicken And Beef, Citric Acid, Contains 2% Or Less Spices, Corn Oil And/ Or Soy Oil, Cultures, Cyanocobalamin, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Ferric Orthophosphate, Flour, Folic Acid, French Bread, Hydrated Monoglycerides, L-cysteine, Lactic Acid Starch Culture, Low Moisture Part Skim Milk Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Mechanically Separated Chicken, Modified Corn Food Starch, Modified Corn Starch, Mozzarella Cheese Substitute, Natural Flavors, Natural Smoke Flavoring Nitrite, Niacin, Niacinamide, Nonfat Dry Milk, Oleoresin Of Paprika, Palm Oil, Paprika, Pasteurized Milk, Pepperoni Made With Pork, Pork, Potassium Chloride, Potassium Sorbate, Powdered Cellulose, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Salt Substitute, Sauce, Seasoning Blend, Sodium Ascorbate, Sodium Chloride, Sodium Gluconate, Soy Lecithin, Soybean Oil, Spices Beet Powder, Sugar, Sweet, Sweet Whey, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Vitamin A Palmitate, Water, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 241 calories.

How much protein is in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 8.51 g protein.

How many carbohydrates are in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 30.5 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 2.84 g sugars.

How much sodium (salt) is in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread Pizza, Pepperoni?

Per 100 g of French Bread Pizza, Pepperoni there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread Pizza, Pepperoni?

The main ingredients in French Bread Pizza, Pepperoni are: Ammonium Sulfate, B1, B2, Beef, BHA.

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Level of processing

5
Ultra-Processed
72 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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