Made From Identity Preserved Non-genetically Modified Corn
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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a source of carbohydrates and for its texture-building properties. It …
What it is
This ingredient is derived from corn that has been grown and processed with specific tracking to ensure it is not genetically modified. 'Identity Preserved' means the corn's origin and handling are carefully managed from the farm to the final product.
Why it's used
Manufacturers use it as a source of carbohydrates and for its texture-building properties. It is commonly found in processed foods like frozen dinners, wraps, and tamales, where it contributes to the overall structure and mouthfeel.
Health notes
Corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and fiber. International bodies like JECFA and EFSA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from consuming corn at typical dietary levels.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Made From Identity Preserved Non-genetically Modified Corn
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.