Maize
What is Maize?
Maize, commonly known as corn, is a cereal grain that originated in Mexico. It is one of the most widely cultivated crops globally and is processed into various forms for food.
Is Maize vegan?
Maize is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maize gluten-free?
It is also naturally gluten-free.
Is Maize a major allergen?
Maize is not considered one of the nine major food allergens identified by the FDA.
What is Maize used for?
Maize is a versatile ingredient used in many food products.
Is Maize safe?
Maize is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Maize is a versatile ingredient used in many food products. It can be ground into flour for baked goods, processed into cornstarch for thickening, or refined into corn oil and corn syrup. It serves as a staple food and a base for many processed items.
Health notes
Maize is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food source and is not typically subject to the same additive evaluations by bodies like JECFA or EFSA. There are no significant health controversies associated with maize consumption at typical intake levels.
Allergen info
Maize is not considered one of the nine major food allergens identified by the FDA. It is also naturally gluten-free.
Foods that contain Maize
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