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Gluten Free Shortbread — Nutrition Facts & Ingredients

UPC 20039047010233 Cookies & Biscuits Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 518 calories. Per 100 g: 518 calories, 3.6 g protein, 27.4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

518

% Daily Value*

Total Fat 27.4g 35%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium -- --

Total Carbohydrate 63.5g 23%

Dietary Fiber 1.3g 5%

Protein 3.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

518 calories in 100 g

Protein3.6 g

Carbohydrates63.5 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)62.2g

Fat27.4 g

Where to buy

Search on Amazon for Gluten Free Shortbread

Prices and availability are set by the retailer.

Ingredients

Butter, Flour Blend, Maize, Milk, Potato Starch, Rice, Salt, Stabiliser: Xanthan Gum, Sugar

Frequently asked questions

How many calories are in Gluten Free Shortbread?

Per 100 g of Gluten Free Shortbread there are 518 calories.

How much protein is in Gluten Free Shortbread?

Per 100 g of Gluten Free Shortbread there are 3.6 g protein.

How many carbohydrates are in Gluten Free Shortbread?

Per 100 g of Gluten Free Shortbread there are 63.5 g carbohydrates.

How much dietary fiber is in Gluten Free Shortbread?

Per 100 g of Gluten Free Shortbread there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Shortbread?

The main ingredients in Gluten Free Shortbread are: Butter, Flour Blend, Maize, Milk, Potato Starch.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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