Malicacid
What is Malicacid?
Malic acid is a naturally occurring organic acid found in many fruits, especially apples. It can be produced synthetically through chemical processes for use as a food additive. It contributes to the tartness of fruits.
Is Malicacid vegan?
Malicacid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malicacid gluten-free?
It does not contain gluten.
Is Malicacid a major allergen?
Malic acid is not derived from any of the nine FDA major allergens.
What is Malicacid used for?
Malic acid is primarily used as an acidity regulator and flavor enhancer in food products.
Is Malicacid safe?
In the United States, malic acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Malic acid is primarily used as an acidity regulator and flavor enhancer in food products. It provides a tart, crisp taste and can help balance sweetness. It is commonly found in beverages, candies, baked goods, and fruit-flavored products.
Health notes
In the United States, malic acid is generally recognized as safe (GRAS) by the FDA. It is a common component of the human diet through fruit consumption. International bodies like JECFA and EFSA have evaluated malic acid, and it is permitted for use in foods in many regions. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Malic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Malicacid
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