Malicacid

Malic acid is a naturally occurring organic acid found in many fruits, especially apples. It can be produced synthetically through chemical processes for use as a food additive. It contributes to the tartness of fruits.

Malic acid is primarily used as an acidity regulator and flavor enhancer in food products. It provides a tart, crisp taste and can help balance sweetness. It is commonly found in beverages, candies, baked goods, and fruit-flavored products.

In the United States, malic acid is generally recognized as safe (GRAS) by the FDA. It is a common component of the human diet through fruit consumption. International bodies like JECFA and EFSA have evaluated malic acid, and it is permitted for use in foods in many regions. Evidence does not suggest adverse health effects at typical dietary intake levels.