Hoso Maki — Nutrition Facts & Ingredients
Per serving (262 g): 401 calories. Per 100 g: 153 calories, 7.6 g protein, 1.9 g fat.
Nutrition Facts
Serving size262g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Aspartame, Blue 1, Citric Acid, Cooked Rice, Cornflour, Ginger, Horseradish, Lactic Acid, Malicacid, Milled Rice, Mustard, Phenylalanine, Potassium Sorbate, Preservative, Saccharin, Salmon Pickled Ginger, Salt, Seaweed, Sorbitol, Soy Sauce, Soybeans, Sugar, Sushivinegar, Vinegar, Wasabi, Wasabi Powder, Water, Wheat, Yellow 5
Frequently asked questions
How many calories are in Hoso Maki?
Per 100 g of Hoso Maki there are 153 calories.
How much protein is in Hoso Maki?
Per 100 g of Hoso Maki there are 7.63 g protein.
How many carbohydrates are in Hoso Maki?
Per 100 g of Hoso Maki there are 24.05 g carbohydrates.
How much sodium (salt) is in Hoso Maki?
Per 100 g of Hoso Maki there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hoso Maki?
The main ingredients in Hoso Maki are: Acetic Acid, Ascorbic Acid, Aspartame, Blue 1, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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