Malt Barley
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What it is
Malt barley is a type of barley grain that has been germinated and then dried. This process, called malting, develops enzymes and sugars within the grain. It is commonly used to produce malt extract, malt syrup, and malted grain products.
Why it's used
Malt barley and its derivatives are used as flavoring agents and sweeteners in a variety of foods, including baked goods, breakfast cereals, and beverages. It contributes a distinct malty flavor and can also add color and body to products.
Health notes
Malt barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and its derivatives, and EFSA has also reviewed related compounds. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Malt barley is derived from barley, which is a grain. While not one of the major allergens, barley contains gluten and is unsuitable for individuals with celiac disease or gluten sensitivity.
Products containing Malt Barley
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Maxim's Nutricare Inc
Cinnamon Raisin Sliced Bagels, Cinnamon Raisin
271kcal
8.2Protein
1.8Fat
56.5Carbs
Basque Boulangerie Cafe, Inc.
Bread Crumbs
233kcal
7.0Protein
0Fat
48.8Carbs
Maxim's Nutricare Inc
Sliced Bagles
259kcal
8.2Protein
1.8Fat
52.9Carbs
Associated Food Stores, Inc.
Everthing Bagel
282kcal
9.4Protein
2.9Fat
57.6Carbs
Associated Food Stores, Inc.
Blueberry Bagels
271kcal
8.2Protein
2.4Fat
57.6Carbs