Malt Barley
What is Malt Barley?
Malt barley is a type of barley grain that has been germinated and then dried. This process, called malting, develops enzymes and sugars within the grain. It is commonly used to produce malt extract, malt syrup, and malted grain products.
Is Malt Barley vegan?
Malt Barley is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt Barley gluten-free?
While not one of the major allergens, barley contains gluten and is unsuitable for individuals with celiac disease or gluten sensitivity.
Is Malt Barley a major allergen?
Malt barley is derived from barley, which is a grain.
What is Malt Barley used for?
Malt barley and its derivatives are used as flavoring agents and sweeteners in a variety of foods, including baked goods, breakfast cereals, and beverages.
Is Malt Barley safe?
Malt barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Malt barley and its derivatives are used as flavoring agents and sweeteners in a variety of foods, including baked goods, breakfast cereals, and beverages. It contributes a distinct malty flavor and can also add color and body to products.
Health notes
Malt barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malt and its derivatives, and EFSA has also reviewed related compounds. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Malt barley is derived from barley, which is a grain. While not one of the major allergens, barley contains gluten and is unsuitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Malt Barley
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