Bread Crumbs — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 100 calories. Per 100 g: 233 calories, 7.0 g protein, 0 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Enriched Wheat Flour, Iron, Malt Barley, Mononitrate, Niacin, Riboflavin, Salt, Thiamine, Water, Yeast
Allergens
May contain: Sesame, Poppy Seeds
Frequently asked questions
How many calories are in Bread Crumbs?
Per 100 g of Bread Crumbs there are 233 calories.
How much protein is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 6.98 g protein.
How many carbohydrates are in Bread Crumbs?
Per 100 g of Bread Crumbs there are 48.84 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 2.33 g sugars.
How much sodium (salt) is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Crumbs?
The main ingredients in Bread Crumbs are: Ascorbic Acid, Enriched Wheat Flour, Iron, Malt Barley, Mononitrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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