Sliced Bagles — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 85 g): 220 calories. Per 100 g: 259 calories, 8.2 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 BAGEL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Cultured Wheat Flour, Enriched Unbleached Flour, Enzyme, Ferrous Sulfate, Folic Acid, Malt, Malt Barley, Niacin, Non-gmo Canola Non-gmo Soybean Oil, Non-gmo Cornmeal, Oat Fiber, Plant-based, Psyllium, Riboflavin, Salt, Sugar Cane Fiber, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Sliced Bagles?
Per 100 g of Sliced Bagles there are 259 calories.
How much protein is in Sliced Bagles?
Per 100 g of Sliced Bagles there are 8.24 g protein.
How many carbohydrates are in Sliced Bagles?
Per 100 g of Sliced Bagles there are 52.94 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Sliced Bagles?
Per 100 g of Sliced Bagles there are 2.35 g sugars.
How much sodium (salt) is in Sliced Bagles?
Per 100 g of Sliced Bagles there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Bagles?
Per 100 g of Sliced Bagles there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Bagles?
The main ingredients in Sliced Bagles are: Ascorbic Acid, Cane Sugar, Cultured Wheat Flour, Enriched Unbleached Flour, Enzyme.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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