Malt Flour
What is Malt Flour?
Malt flour is made from barley that has been sprouted (malted) and then dried and ground into a flour. The malting process changes the starches in the barley into sugars, which gives malt flour a slightly sweet, malty flavor.
Is Malt Flour vegan?
Malt Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt Flour gluten-free?
Malt flour is derived from barley, which contains gluten.
What is Malt Flour used for?
Malt flour is often used in baking to add a distinct flavor and color to products like bread, crackers, and pastries.
Is Malt Flour safe?
Malt flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Malt flour is often used in baking to add a distinct flavor and color to products like bread, crackers, and pastries. It can also act as a natural sweetener and improve the texture and crust of baked goods.
Health notes
Malt flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated malt and malt products, and no significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Malt flour is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Malt Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.