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Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken

UPC 41190412945 Manufacturer: Wakefern Food Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 dumplings, 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 dumplings (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.1 g
Carbohydrates33.9 g
Sugars7.1 g
Added sugars5.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)32.1g
Fat6.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium518 mg
Calcium36 mg
Potassium161 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken

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Ingredients

Anti-caking Agent, Antioxidant, Ascorbic Acid, Black Pepper, Bleached Wheat Flour, Bromate, Calcium Carbonate, Canola Oil, Carrots, Corn Starch, Dextrose, E170, E300, Emulsifier, Enzymes, Garlic, Ginger, Green Onions, Green Peppers, High Oleic Sunflower Oil, Iron, Malt Flour, Malted Barley Flour, Modified Vegetable Gum, Natural Flavors Includes Onion, Niacin, Plant-based Chicken, Potassium, Refined Rapeseed Oil, Salt, Sea Salt, Sesame Oil, Sesame Seeds, Soy Protein Concentrate, Soy Sauce, Soybeans, Sugar, Textured Wheat Protein, Thiamine, Vegetable Oils, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 232 calories.

How much protein is in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 7.14 g protein.

How many carbohydrates are in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 33.93 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 7.14 g sugars.

How much sodium (salt) is in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken?

The main ingredients in Teriyaki Chicken Dumplings With A Sweet & Sticky Teriyaki Sauce, Teriyaki Chicken are: Anti-caking Agent, Antioxidant, Ascorbic Acid, Black Pepper, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
43 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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