Cherry Filled Waffles — Nutrition Facts & Ingredients
Per serving (1 WAFFLE, 80 g): 180 calories. Per 100 g: 225 calories, 5 g protein, 7.5 g fat.
Nutrition Facts
Serving size1 WAFFLE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Butter, Carotenes, Citric Acid, Color, Cornstarch-modified, Egg, Emulsifiers, Enzymes, Filling Ingredients: Cherries, Lecithins, Malt Flour, Mono & Diglycerides, Natural Flavors, Palm Oil, Pasteurized Cream, Salt, Sugar, Vegetable Oil, Vegetable Oil Emulsion, Waffle Ingredients: Wheat Flour, Water, Wheat Flour, Whole Milk Powder, Yeast
Frequently asked questions
How many calories are in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 225.0 kcal calories.
How much protein is in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 5.0 g protein.
How many carbohydrates are in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 32.5 g carbohydrates. Of which 8.75 g sugars.
How much sugar is in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 8.75 g sugars.
How much sodium (salt) is in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Filled Waffles?
Per 100 g of Cherry Filled Waffles there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Filled Waffles?
The main ingredients in Cherry Filled Waffles are: Ascorbic Acid, Beta Carotene, Butter, Carotenes, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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