Ingredient

Malted Barley Syrup

Source
Not animal-derived
Allergen
No
Role in food
Malted barley syrup is used as a natural sweetener and flavor enhancer in baked …

What is Malted Barley Syrup?

Malted barley syrup is a sweetener made from sprouted barley grains. The grains are germinated, then dried and mashed with water to release enzymes. These enzymes convert the starches into sugars, creating a thick, sweet syrup.

Is Malted Barley Syrup vegan?

Malted Barley Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Malted Barley Syrup gluten-free?

Malted barley syrup is derived from barley, which contains gluten.

What is Malted Barley Syrup used for?

Malted barley syrup is used as a natural sweetener and flavor enhancer in baked goods like cakes, cookies, and pastries.

Is Malted Barley Syrup safe?

In the U.S., malted barley syrup is generally recognized as safe (GRAS) by the FDA.

Why it's used

Malted barley syrup is used as a natural sweetener and flavor enhancer in baked goods like cakes, cookies, and pastries. It adds a mild, malty flavor and contributes to browning and texture.

Health notes

In the U.S., malted barley syrup is generally recognized as safe (GRAS) by the FDA. It is primarily a source of carbohydrates and sugars. International bodies like JECFA have evaluated sweeteners, but specific evaluations for malted barley syrup are not widely publicized.

Allergen info

Malted barley syrup is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.

Foods that contain Malted Barley Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.