Corn Flakes — Nutrition Facts & Ingredients
Per serving (1 cup, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Cyanocobalamin, Folic Acid, Malted Barley Syrup, Milled Corn, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Vitamins And Minerals: Reduced Iron
Frequently asked questions
How many calories are in Corn Flakes?
Per 100 g of Corn Flakes there are 357 calories.
How much protein is in Corn Flakes?
Per 100 g of Corn Flakes there are 7.14 g protein.
How many carbohydrates are in Corn Flakes?
Per 100 g of Corn Flakes there are 85.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Corn Flakes?
Per 100 g of Corn Flakes there are 7.14 g sugars.
How much sodium (salt) is in Corn Flakes?
Per 100 g of Corn Flakes there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Flakes?
Per 100 g of Corn Flakes there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Flakes?
The main ingredients in Corn Flakes are: Ascorbic Acid, Cyanocobalamin, Folic Acid, Malted Barley Syrup, Milled Corn.
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