GOYA

Powdered Bouillon, Chicken — Nutrition Facts & Ingredients

UPC 41331032469 Manufacturer: Goya Foods, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Powdered Bouillon, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 TEASPOON, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 TEASPOON (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium22000 mg

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Ingredients

Anti-caking Agent, Caramel Color, Celery And Parsley, Chicken Fat, Chicken Meat, Dehydrated Vegetables, Disodium Inosinate And Guanylate, Garlic, Hydrolyzed Soy Protein, Malto Dextrin, Monosodium Glutamate, Natural Flavors, Onion, Salt, Silica, Sugar, Turmeric, Yeast Extract

Frequently asked questions

How many calories are in Powdered Bouillon, Chicken?

Per 100 g of Powdered Bouillon, Chicken there are 0 calories.

How much protein is in Powdered Bouillon, Chicken?

Per 100 g of Powdered Bouillon, Chicken there are 0.0 g protein.

How many carbohydrates are in Powdered Bouillon, Chicken?

Per 100 g of Powdered Bouillon, Chicken there are 100.0 g carbohydrates.

How much sodium (salt) is in Powdered Bouillon, Chicken?

Per 100 g of Powdered Bouillon, Chicken there are 22000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Powdered Bouillon, Chicken?

The main ingredients in Powdered Bouillon, Chicken are: Anti-caking Agent, Caramel Color, Celery And Parsley, Chicken Fat, Chicken Meat.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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