Maltodextrin And Natural Flavor

Maltodextrin is a polysaccharide made from starch, often from corn, rice, or potato. It is produced through a process called hydrolysis, where starch is broken down into smaller chains of glucose. Natural flavor is a flavoring substance derived from natural sources like fruits, vegetables, spices, or herbs, approved by the FDA.

Maltodextrin is used as a thickener, filler, or stabilizer in many processed foods, providing texture and bulk without adding significant sweetness. Natural flavors are used to enhance or impart specific tastes to foods. They are commonly found in frozen meals, snacks, sauces, and baked goods.

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that can raise blood sugar levels, though typically less so than pure sugar. The FDA also permits the use of natural flavors. Neither ingredient has specific regulatory limits set by bodies like JECFA or EFSA. Research is ongoing regarding the impact of processed food ingredients on gut health.