Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots
- Calories
- 279per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 15.0 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (1 package, 227 g): 279 calories. Per 100 g: 123 calories, 5.7 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHA & BHT Added To Protect Flavor, Canola Oil, Carob Bean Gum, Carrots, Cheese Cultures, Cheese Flavor, Chicken Base, Chicken Fat, Chicken Flavor, Chicken Meat Including Natural Chicken Juices, Contains Less Than 2% Cheese Culture, Cooked White Chicken Chicken Breast With Rib Meat, Corn, Cream, Cultures, Dextrose, Disodium Phosphate, Dried Whey, Enriched Durum Semolina, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Garlic, Granulated Onion, Grated Cheese Blend, Half And Half, Hydrolyzed Corn Protein, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Maltodextrin And Natural Flavor, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Neufchatel Cheese, Niacin, Onion Powder, Onions, Parmesan And Asiago Cheeses, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Peas, Powdered Cellulose, Riboflavin, Romano Cheese, Romano Cheese Blend, Salt, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Soy Protein Isolate, Spice Extractives, Spices, Sugar, Sweet Dairy Whey, Thiamine Mononitrate, To Prevent Caking, Vegetable Mono- And Diglycerides, Vitamin A Palmitate And Vitamin D3 Added, Water, Wheat Gluten, With Salt, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 123 calories.
How much protein is in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 5.73 g protein.
How many carbohydrates are in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 14.98 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 1.76 g sugars.
How much sodium (salt) is in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
Per 100 g of Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots?
The main ingredients in Pasta With White Chicken, Peas & Carrots, White Chicken, Peas & Carrots are: BHA & BHT Added To Protect Flavor, Canola Oil, Carob Bean Gum, Carrots, Cheese Cultures.
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