Ingredient

Margarines

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Unknown

Not yet classified by editors

Allergen

Role in food

Manufacturers use margarine in many baked goods like cakes, pastries, and cookies, as well …

What it is

Margarine is a spread used as a butter substitute, made primarily from vegetable oils and water. It is created by blending these ingredients, often with emulsifiers, and then chilling and churning the mixture to achieve a solid, spreadable texture.

Why it's used

Manufacturers use margarine in many baked goods like cakes, pastries, and cookies, as well as a spread or for cooking. It provides a similar texture and mouthfeel to butter, often at a lower cost and with different fat profiles.

Health notes

Margarine is a food product composed of various ingredients, not a single additive. Historically, many margarines contained partially hydrogenated oils (PHOs), which were a source of artificial trans fats. The FDA determined in 2015 that PHOs are no longer Generally Recognized As Safe (GRAS), effectively removing most artificial trans fats from the US food supply by 2018. Modern margarines are typically made with non-hydrogenated or fully hydrogenated vegetable oils, which do not contain artificial trans fats. The health effects of margarine depend on its specific fat composition, including saturated and unsaturated fats.

Allergen info

Depending on the specific formulation, margarine may contain major allergens such as soy (from soybean oil) or milk (if milk solids or whey are added). Consumers should check product labels for specific allergen information.

Products containing Margarines

Compare products →

Sort by: Sugar Protein Sodium Calories

Dierberg's Markets, Inc. Lemon Stollen, Lemon Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 25% DV per serving 440kcal 4Protein 22Fat 58Carbs BJ's Wholesale Club / Corporate Brands Raspberry Danish, Raspberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 32% DV per serving 420kcal 4Protein 20Fat 58Carbs BJ's Wholesale Club / Corporate Brands Cheese Danish, Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 28% DV per serving 440kcal 6Protein 22Fat 54Carbs CG Nutritionals, Inc. Strawberry Cheese Danish, Strawberry Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving 420kcal 4Protein 18Fat 58Carbs Target Stores Apple Danish, Apple Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving High in added sugars — 24% DV per serving 380kcal 4Protein 18Fat 52Carbs Target Stores Strawberry Cheese Danish, Strawberry Cheese Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving 420kcal 4Protein 18Fat 58Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.