Cheese Danish, Cheese — Nutrition Facts & Ingredients
Per serving (1.75 oz, 50 g): 220 calories. Per 100 g: 440 calories, 6 g protein, 22 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.75 oz (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Beta Carotene, Beta-apo-8-carotenal, Calcium Carbonate, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Cream Cheese Filling, Dextrose, Disodium Phosphate, Distilled Monoglycerides, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glyceryl Monooleate, Iron, Lactic Acid, Leavening, Lemon Juice Concentrate, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Margarines, Milk, Milk Protein Concentrate, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresins, Palm Oil, Pasteurized Milk & Cream, Polysorbate 60, Potassium Sorbate, Potassium Sorbate & Citric Acid, Preservative, Preservatives, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, The Following: Yeast, Thiamine Mononitrate, Turmeric Paprika, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 440 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 6.0 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 54.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 28.0 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Agar, Baking Soda, Beta Carotene, Beta-apo-8-carotenal, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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