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Apple Danish, Apple — Nutrition Facts & Ingredients

UPC 85239163733 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Apple Danish, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.75 oz, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 18 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 oz (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 12g Added Sugars 24%
Protein 2g
Vitamin D 1mcg 5%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars26 g
Added sugars24 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat18 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium320 mg
Calcium120 mg
Potassium80 mg
Iron2 mg
Vitamin D2 mcg

Where to buy

Search on Amazon for Apple Danish, Apple

Prices and availability are set by the retailer.

Ingredients

Agar, Apple Filling, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Cinnamon, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dehydrated Apples, Dextrose, Disodium Phosphate, Distilled Monoglycerides, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glyceryl Monooleate, Iron, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Margarines, Modified Corn Starch, Molasses, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Oleoresins, Palm Oil, Polysorbate 60, Potassium Sorbate, Potassium Sorbate & Citric Acid, Potassium Sorbate & Sodium Benzoate, Preservative, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Tapioca Starch, The Following: Yeast, Thiamine Mononitrate, Turmeric Paprika, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 380 calories.

How much protein is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 4.0 g protein.

How many carbohydrates are in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 52.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 26.0 g sugars.

How much sodium (salt) is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Danish, Apple?

The main ingredients in Apple Danish, Apple are: Agar, Apple Filling, Baking Soda, Beta Carotene, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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