Ingredient

Marionberries

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Marionberries are primarily used for their distinct flavor and color in food products. They …

What it is

Marionberries are a type of blackberry cultivar, developed in Oregon. They are known for their deep, rich flavor and are typically harvested in the summer months. The berries are often used fresh or processed into various food products.

Why it's used

Marionberries are primarily used for their distinct flavor and color in food products. They add a sweet and slightly tart berry taste, often found in baked goods like pies and cakes, as well as in jams, jellies, and yogurt.

Health notes

Marionberries are a natural fruit and are not subject to FDA additive regulations. They are a source of fiber and antioxidants, like other berries. Regulatory bodies such as EFSA have not specifically evaluated marionberries as a food additive. As a whole fruit, they are considered safe for consumption.

Allergen info

Marionberries are not a major allergen. They do not contain gluten.

Products containing Marionberries

Compare products →

Sort by: Sugar Protein Sodium Calories

Handmade Pies By Upper Crust Berry Supreme Pie Cakes, Cupcakes, Snack Cakes High in saturated fat — 23% DV per serving 270kcal 4.5Protein 9.0Fat 42.7Carbs Haggen Inc. Preserves, Marionberry Jam, Jelly & Fruit Spreads 300kcal 0Protein 0Fat 70Carbs Blossom Fine Foods LLC Triple Berry Streusel Cheesecake, Triple Berry Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving 265kcal 4.4Protein 16.8Fat 25.7Carbs Schwartz Brothers Bakery Muffins, Lemon, Marion Berry Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 352kcal 4.2Protein 15.5Fat 47.9Carbs Scale Models Yogurt Granola Parfait Mixed Berry Yogurt 128kcal 4.4Protein 3.5Fat 21.1Carbs Schwartz Brothers Bakery Flax Bars, Marionberry & Oat Cookies & Biscuits 419kcal 4.7Protein 18.6Fat 60.5Carbs Tillamook County Creamery Association Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving 282kcal 3.9Protein 14.6Fat 32.0Carbs

Tillamook County Creamery Association Ice Cream, Marionberry Pie Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving 229kcal 4.3Protein 12.9Fat 25.7Carbs Columbia Empire Farms, Inc. Premium Fruit Spread, Raspberry Blend Jam, Jelly & Fruit Spreads 225kcal 0Protein 0Fat 60Carbs Hain Refrigerated Foods Inc. Seriously Indulgent Yogurt, Marionberry Yogurt High in saturated fat — 40% DV per serving High in added sugars — 42% DV per serving 173kcal 6.7Protein 8Fat 20Carbs Seattle Gourmet Foods, Inc. Marionberry Pepper Jelly, Marionberry Jam, Jelly & Fruit Spreads 237kcal 0Protein 0Fat 63.2Carbs The Kroger Co. Marionberry Pie, Marionberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in added sugars — 38% DV per serving 349kcal 2.8Protein 17.0Fat 48.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.