TILLAMOOK

Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake

UPC 72830075145 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 103 g): 290 calories. Per 100 g: 282 calories, 3.9 g protein, 14.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (103g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 130mg 6%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 4.0g
Calcium 99.9mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein3.9 g
Carbohydrates32.0 g
Sugars24.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)31.0g
Fat14.6 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol53 mg
Sodium126 mg
Calcium97 mg
Iron0.3 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake

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Ingredients

Annatto, Baking Soda, Buttermilk, Citric Acid, Coconut Oil, Corn Starch, Cream, Egg Yolks, Enriched Wheat Flour, Graham Cookie, Graham Crust Pieces, Guar Gum, Honey, Locust Bean Gum, Marionberries, Marionberry Ripple, Mascarpone Base, Mascarpone Cheese, Molasses, Natural Flavors, Palm Oil, Pasteurized Milk And Cream, Salt, Skim Milk, Sugar, Tapioca Syrup, Water, Whole Wheat/graham Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 282 calories.

How much protein is in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 3.88 g protein.

How many carbohydrates are in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 32.04 g carbohydrates. Of which 24.27 g sugars.

How much sugar is in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 24.27 g sugars.

How much sodium (salt) is in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

Per 100 g of Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake?

The main ingredients in Tillamook, Frozen Custard, Oregon Marionberry Cheesecake, Oregon Marionberry Cheesecake are: Annatto, Baking Soda, Buttermilk, Citric Acid, Coconut Oil.

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Level of processing

5
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29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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