TILLAMOOK

Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry

UPC 72830441360 Manufacturer: Tillamook County Creamery Association Yogurt Updated Sep 27, 2026

Per 100 g, Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry has 9.3 g protein and 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 container (150g)

Amount per servingCalories
--
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.5mg 4%
Sodium 40.5mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 79.5mg 6%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein9.3 g
Carbohydrates10 g
Sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium27 mg
Calcium53 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry

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Ingredients

Acidophilus, Black Currant Juice Concentrate, Bulgaricus, Casei, Corn Starch, Guar Gum, Lactis, Lactococcus Lactis, Lemon Juice Concentrate, Live Active Cultures, Marionberries, Natural Flavors, Pasteurized Skim Milk And Cream, Rhamnosus, Sugar, Thermophilus, Water

Frequently asked questions

How much protein is in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

Per 100 g of Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry there are 9.33 g protein.

How many carbohydrates are in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

Per 100 g of Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry there are 10.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

Per 100 g of Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry there are 8.0 g sugars.

How much sodium (salt) is in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

Per 100 g of Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

Per 100 g of Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry?

The main ingredients in Oregon Marionberry Flavored Blended Greek Lowfat Yogurt, Oregon Marionberry are: Acidophilus, Black Currant Juice Concentrate, Bulgaricus, Casei, Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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