HAGGEN

Preserves, Marionberry — Nutrition Facts & Ingredients

UPC 726984190543 Manufacturer: Haggen Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars50 g
Fat0 g
Sodium0 mg

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Ingredients

Blackberries, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Marionberries, Natural Fruit Pectin, Sugar

Frequently asked questions

How many calories are in Preserves, Marionberry?

Per 100 g of Preserves, Marionberry there are 300 calories.

How much protein is in Preserves, Marionberry?

Per 100 g of Preserves, Marionberry there are 0.0 g protein.

How many carbohydrates are in Preserves, Marionberry?

Per 100 g of Preserves, Marionberry there are 70.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Preserves, Marionberry?

Per 100 g of Preserves, Marionberry there are 50.0 g sugars.

How much sodium (salt) is in Preserves, Marionberry?

Per 100 g of Preserves, Marionberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Preserves, Marionberry?

The main ingredients in Preserves, Marionberry are: Blackberries, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Marionberries.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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