Ingredient

May Contain: Yellow Corn Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use yellow corn flour as a thickening agent in sauces and gravies, and …

What it is

Yellow corn flour is made from dried, ground yellow corn kernels. It is a type of whole grain flour, meaning it includes the bran, germ, and endosperm of the corn kernel. It has a mild corn flavor and a slightly gritty texture.

Why it's used

Manufacturers use yellow corn flour as a thickening agent in sauces and gravies, and as a binder in processed meats and baked goods. It is also used to add color and a slightly sweet flavor to products like cornbread, muffins, and tortillas.

Health notes

Yellow corn flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn flour and related products. There are no widespread controversies regarding its use at typical dietary levels.

Allergen info

Yellow corn flour is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing May Contain: Yellow Corn Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.