505 SOUTHWESTERN

Chimichanga — Nutrition Facts & Ingredients

UPC 602050010642 Manufacturer: Flagship Food Group North America LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (5.5 ONZ, 156 g): 410 calories. Per 100 g: 263 calories, 7.7 g protein, 14.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 ONZ (156g)

Amount per servingCalories
410
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 830mg 36%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.7 g
Carbohydrates27.6 g
Sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.3g
Fat14.1 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol42 mg
Sodium532 mg
Calcium96 mg
Iron1.7 mg
Vitamin A19.2 mcg
Vitamin C5.8 mg

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Ingredients

Annatto, Antifoaming Agent, Artificial Butter Flavor, Baking Powder, BHA, Black Pepper, Butter, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Bacon, Corn, Corn Starch, Corn Starch Fried In Soybean Oil, Corn Syrup Solids, Cured With Water, Dehydrated Potatoes, Dextrose, Dimethylpolysiloxane, Disodium Dihydrogen Pyrophosphate, Dried Parsley, Enrichment, Enzymes, Expeller-pressed Canola Oil, Extractives Of Black Pepper, Filling: Cooked Pork Sausage, Flavors And Artificial Flavors, Folic Acid, Garlic, Garlic Salt, Garlic Sauce, Grade A Cultured Cream, Green Chile Peppers, Hash Brown Potato, Hydrogenated Soybean, Lime Juice Concentrate, Lipolyzed Butter Fat, Liquid Pepper Extract, Magnesium Carbonate, May Contain: Yellow Corn Flour, Milk, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural Beef Flavor, Niacin, Olive Oil, Pasteurized Milk, Pork, Potatoes, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Salt & Citric Acid, Scrambled Egg Whole Eggs, Sea Salt, Skim Milk, Smoke Flavoring, Sodium Bicarbonate And Corn Starch, Sodium Erythorbate, Sodium Nitrite And Dextrose, Sodium Phosphate, Sour Cream, Soybean, Soybean Oil, Spices, Starch Solution, Sugar, Sunflower Oil, Thiamine Mononitrate, To Maintain Natural Color, Tomatillos, Tortilla, Unbleached Flour, Vegetable Oil, Water, Wheat, Wheat Flour, White Corn Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chimichanga?

Per 100 g of Chimichanga there are 263 calories.

How much protein is in Chimichanga?

Per 100 g of Chimichanga there are 7.69 g protein.

How many carbohydrates are in Chimichanga?

Per 100 g of Chimichanga there are 27.56 g carbohydrates. Of which 0.64 g sugars.

How much sugar is in Chimichanga?

Per 100 g of Chimichanga there are 0.64 g sugars.

How much sodium (salt) is in Chimichanga?

Per 100 g of Chimichanga there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chimichanga?

Per 100 g of Chimichanga there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chimichanga?

The main ingredients in Chimichanga are: Annatto, Antifoaming Agent, Artificial Butter Flavor, Baking Powder, BHA.

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Level of processing

5
Ultra-Processed
82 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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