Meatball: Beef
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What it is
Beef is the meat obtained from cattle, a widely consumed source of animal protein globally. After slaughter, the animal is processed and butchered into various cuts, which can then be prepared for fresh consumption or further processed into packaged food products.
Why it's used
Manufacturers add beef to food products primarily for its protein content, savory flavor, and characteristic texture. It is a fundamental ingredient in many cuisines and is commonly found in prepared meals, canned goods, processed meats, and frozen entrees.
Health notes
Beef is a good source of protein, iron, zinc, and B vitamins, but it also contains saturated fat. The 2025-2030 Dietary Guidelines for Americans advise limiting saturated fat intake to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) classified consumption of red meat as 'probably carcinogenic to humans' (Group 2A) in 2015, based on limited evidence for colorectal cancer. JECFA and EFSA typically evaluate food additives, not whole foods like beef.
Allergen info
Not a major allergen.
Products containing Meatball: Beef
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Wal-Mart Stores, Inc.
Spaghetti & Meatballs Beef And Pork Meatballs Blended With Cheese In A Marinara Sauce, Spaghetti & Meatballs
High in sodium — 56% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 22% DV per serving
157kcal
6.5Protein
6.5Fat
17.9Carbs
The Meatballers Corp
Italian Style Meatballs In Marinara Sauce
141kcal
8.2Protein
9.4Fat
5.9Carbs
Wal-Mart Stores, Inc.
Meatballs With Hickory BBQ Sauce And Potatoes Dinner, Meatballs With Hickory BBQ Sauce And Potatoes
High in sodium — 73% DV per serving
High in saturated fat — 50% DV per serving
High in added sugars — 28% DV per serving
High in cholesterol — 20% DV per serving
189kcal
6.4Protein
8.3Fat
21.8Carbs