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Stuffed Polpette, Bleu Cheese & Bacon — Nutrition Facts & Ingredients

UPC 688267052712 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 MEATBALLS, 85 g): 160 calories. Per 100 g: 188 calories, 20 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 MEATBALLS (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 320mg 14%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 17g
Calcium 79.9mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein20 g
Carbohydrates4.7 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.5g
Fat15.3 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol65 mg
Sodium376 mg
Calcium94 mg
Iron1.7 mg
Vitamin A35.4 mcg
Vitamin C1.4 mg

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Ingredients

Anchovies, Ascorbic Acid, Bacon, Balsamic Vinegar, Basil, Bay Leaves, Black Pepper, Bread, Brown Sugar, Butter, Canola And Olive Oil, Caramel, Carrageenan, Carrots, Celery, Cellulose, Cheese Cultures, Chianti, Chili Pepper Extract, Citric Acid, Cloves, Cream, Culture, Demi Glace, Egg, Enriched Spring Wheat Flour, Enzymes, Filling: Blue Cheese, Folic Acid, Garlic, Glaze: Water, Grape Must, Green Onion, High Fructose Corn Syrup, Honey, Kosher Salt, Malted Barley Flour, Meatball: Beef, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Mozzarella Cheese, Mushrooms, Natamycin, Natural Cane Sugar, Natural Flavorings, Niacin, Onion, Onions, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Penicillium Roqueforti Mold Spore, Pork, Red Pepper, Reduced Iron, Rennet Enzyme, Riboflavin, Rice Starch, Roasted Veal Bones, Romano Cheese, Rosemary Extract, Salt, Sea Salt, Shallots, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Sauce, Soybeans, Sugar, Sulfites, Tamarind Concentrate, Textured Soy Flour, Thiamine Mononitrate, Thyme, To Prevent Caking, To Protect Flavor, Tomato Paste, Veal Stock, Vinegar, Vitamin D2, Water, Wheat, Wheat Flour, Whey Protein, White Peppercorns, Wine Vinegar, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 188 calories.

How much protein is in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 20.0 g protein.

How many carbohydrates are in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 4.71 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 1.18 g sugars.

How much sodium (salt) is in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Polpette, Bleu Cheese & Bacon?

Per 100 g of Stuffed Polpette, Bleu Cheese & Bacon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Polpette, Bleu Cheese & Bacon?

The main ingredients in Stuffed Polpette, Bleu Cheese & Bacon are: Anchovies, Ascorbic Acid, Bacon, Balsamic Vinegar, Basil.

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Level of processing

5
Ultra-Processed
94 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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