Ingredient

Meatballs

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Source

Animal-derived

Allergen

Role in food

Manufacturers use meatballs as a protein component in dishes like pasta sauces, soups, and …

What it is

Meatballs are typically made from ground meat, mixed with binders like breadcrumbs or flour, and seasonings. They are often formed into small balls and then cooked by baking, frying, or simmering in sauce. Meatballs are a popular dish in many cuisines worldwide.

Why it's used

Manufacturers use meatballs as a protein component in dishes like pasta sauces, soups, and stews. They provide a savory flavor and a satisfying texture. Meatballs are commonly found in Italian-American cuisine, as well as in other global dishes.

Health notes

Meatballs are a food product and not typically subject to specific FDA additive regulations. Their health implications are related to the nutritional content of their ingredients, such as fat and sodium from the meat and binders. JECFA and EFSA have not specifically evaluated 'meatballs' as a single ingredient. Nutritional content can vary widely based on preparation methods and ingredients used.

Allergen info

Meatballs may contain allergens depending on the binders and other ingredients used. Breadcrumbs often contain wheat (a major allergen), and some recipes may include egg (a major allergen). Always check the product label for specific allergen information.

Products containing Meatballs

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BIG Y Classic Italian Meatballs With Spaghetti And Marinara Sauce Frozen Dinners & Entrees High in sodium — 41% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 28% DV per serving 137kcal 9.7Protein 5.7Fat 11.4Carbs SHURFINE Traditional Italian Style Wedding With Meatballs And Chicken Ready To Serve Soup, Traditional Canned Soup High in sodium — 30% DV per serving 49kcal 2.9Protein 2.0Fat 4.9Carbs CHEF'S CUPBOARD Classic Homestyle Italian-Style Wedding With Meatballs & Chicken Soup, Homestyle Canned Soup High in sodium — 33% DV per serving 49kcal 2.9Protein 1.8Fat 5.3Carbs Conagra Brands CHEF BOYARDEE Sealife Forkables, 7.5 OZ Pasta/Noodles High in sodium — 26% DV per serving 98kcal 3.4Protein 2.4Fat 15.1Carbs Conagra Brands CHEF BOYARDEE Microwave Pasta In Tomato Sauce With Meatballs Super Hero, 7.5 OZ Pasta/Noodles High in sodium — 26% DV per serving 104kcal 3.3Protein 4.2Fat 13.2Carbs Conagra Brands CHEF BOYARDEE Sports Forkables, 14.75 OZ Pasta/Noodles High in sodium — 26% DV per serving 96kcal 3.2Protein 2.4Fat 15.1Carbs Conagra Brands KID CUISINE Twist & Twirl Spaghetti and Meatballs Frozen Meal With Corn and Cookies, 10.2 oz., 10.2 OZ Ready-Made Combination Meals 114kcal 4.5Protein 2.4Fat 17.6Carbs Conagra Brands BANQUET Swedish Meatballs Meal, 10.25 OZ Ready-Made Combination Meals High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving 137kcal 5.2Protein 6.9Fat 13.1Carbs Conagra Brands CHEF BOYARDEE Easy Open Spaghetti and Meatballs, 7 OZ Pasta/Noodles High in sodium — 26% DV per serving 101kcal 4.0Protein 4.5Fat 12.1Carbs Conagra Brands MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ Dough Based Products / Meals High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving 151kcal 2.7Protein 6.7Fat 15.4Carbs Conagra Brands CHEF BOYARDEE Microwaveable Mini Ravioli and Meatballs, 7.5 OZ Pasta/Noodles High in sodium — 26% DV per serving 118kcal 3.8Protein 4.7Fat 15.1Carbs Conagra Brands BANQUET Spaghetti And Meatballs, 9 OZ Dough Based Products / Meals High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 141kcal 6.3Protein 6.3Fat 14.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.