CAMPBELL'S

Campbell's Pasta Spaghettios W/Mb — Nutrition Facts & Ingredients

UPC 51000025630 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Campbell's Pasta Spaghettios W/Mb
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
171per serving
Protein
3.9 gper 100 g
Carbs
11.7 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (1 CAN, 206 g): 171 calories. Per 100 g: 83 calories, 3.9 g protein, 2.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (206g)

Amount per servingCalories
171
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.6mg 7%
Sodium 490mg 21%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 9.0g
Protein 8.0g
Vitamin D 1.0mcg 5%
Calcium 101mg 8%
Iron 3.6mg 20%
Potassium 511mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.9 g
Carbohydrates11.7 g
Sugars4.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)10.2g
Fat2.4 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol10 mg
Sodium238 mg
Calcium49 mg
Potassium248 mg
Iron1.8 mg
Vitamin A72.9 mcg
Vitamin C2.9 mg
Vitamin D0.5 mcg

Where to buy Campbell's Pasta Spaghettios W/Mb

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Beef And Pork, Beef Flavor, Beef Stock, Bread Crumbs, Calcium Chloride, Calcium Phosphate, Carrot Juice Concentrate, Cheddar Cheese, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Macaroni Product, Enriched Macaroni Product With Added Calcium And Vitamin D, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Malic Acid, Meatballs, Niacin, Onion Extract, Potassium Chloride, Reconstituted Skim Milk, Riboflavin, Salt, Soy Protein Concentrate, Soybean Oil, Succinic Acid, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Vitamin D, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 83 calories.

How much protein is in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 3.88 g protein.

How many carbohydrates are in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 11.65 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 4.37 g sugars.

How much sodium (salt) is in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Pasta Spaghettios W/Mb?

Per 100 g of Campbell's Pasta Spaghettios W/Mb there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Pasta Spaghettios W/Mb?

The main ingredients in Campbell's Pasta Spaghettios W/Mb are: Ascorbic Acid, Beef And Pork, Beef Flavor, Beef Stock, Bread Crumbs.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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