Mechanically Separated Turkey Turkey

Mechanically separated turkey (MST) is a paste-like poultry product made from turkey carcasses after the valuable cuts of meat have been removed. The remaining meat, skin, and bones are put through a process that separates the edible tissue from the bone. The resulting product is then used as an ingredient.

MST is often used in processed meat products like hot dogs, sausages, and deli meats. It provides a cost-effective way to incorporate turkey into these foods, contributing to texture and binding. It is commonly found in turkey bacon and other processed turkey items.

Mechanically separated turkey is permitted for use in the U.S. by the FDA. It is considered a safe and wholesome food ingredient when produced under sanitary conditions. The FDA has not set specific upper intake limits for this ingredient, and it is not subject to the same regulations as artificial food additives.